Desserts
British
BritishPavlova
A crisp-shelled, marshmallowy meringue piled with cream and fruit, in three tiers. Basic dresses a shop-bought meringue nest; Ultimate bakes a proper pavlova with passion fruit curd and fresh seasonal fruit.
Vegetarian
Gluten-free
Nut-free
Budget version
Ready-made meringue nests with squirty cream and tinned fruit.
Per serving£0.80
Total cost£3.20
Time8 min
Ingredients for 4
- 4 ready-made meringue nests
- 250 ml aerosol whipped cream
- 415 g tinned fruit cocktail , drained
- 1 tbsp strawberry sauce , for drizzling
Method
- Set each meringue nest on a serving plate.
- Fill the hollow of each nest with aerosol cream.
- Spoon over the drained fruit cocktail.
- Drizzle with strawberry sauce and serve immediately.
Equipment
- sieve
The three ways, side by side
Budget
Ready-made meringue nests with squirty cream and tinned fruit.
Better
Homemade meringue disc with whipped cream and fresh mixed berries.
Ultimate
Crisp marshmallow pavlova layered with passion fruit curd, Chantilly cream and tropical fruit.
