Light Bites
International
InternationalAvocado Toast
The brunch staple at three levels, from a simple smash on toast to a sourdough showpiece with poached egg and chilli crunch. The tiers climb from value bread and basic seasoning to artisan loaves and premium toppings.
Vegan
Dairy-free
Nut-free
Budget version
Value white bread with a quick avocado smash and lemon.
Per serving£0.95
Total cost£1.90
Time8 min
Ingredients for 2
- 2 slices white bread , thick cut
- 1 ripe avocado , mashed
- 1 lemon , juiced
- salt and pepper , to taste
- 1 pinch dried chilli flakes , optional
Method
- Toast the bread until golden.
- Halve the avocado, scoop into a bowl and mash with a fork.
- Stir in the lemon juice and season with salt and pepper.
- Spread thickly over the toast and scatter with chilli flakes.
Equipment
- toaster
- bowl
- fork
The three ways, side by side
Budget
Value white bread with a quick avocado smash and lemon.
Better
Seeded bloomer with cherry tomatoes, red onion and a drizzle of olive oil.
Ultimate
Artisan sourdough with smashed avocado, a soft poached egg, feta and chilli crunch.
