Light Bites
International
InternationalAvocado Toast
The brunch staple at three levels, from a simple smash on toast to a sourdough showpiece with poached egg and chilli crunch. The tiers climb from value bread and basic seasoning to artisan loaves and premium toppings.
Vegan
Dairy-free
Nut-free
Better version
Seeded bloomer with cherry tomatoes, red onion and a drizzle of olive oil.
Per serving£2.10
Total cost£4.20
Time13 min
Ingredients for 2
- 2 slices seeded bloomer bread
- 1 ripe avocado , mashed
- 6 cherry tomatoes , halved
- 1 red onion , finely sliced
- 1 lime , juiced
- 1 tbsp extra virgin olive oil
- sea salt and black pepper , to taste
Method
- Toast the seeded bloomer until crisp.
- Mash the avocado with the lime juice and season well.
- Spread over the toast and top with halved cherry tomatoes and red onion.
- Finish with a drizzle of olive oil and a grind of black pepper.
Equipment
- toaster
- bowl
- fork
The three ways, side by side
Budget
Value white bread with a quick avocado smash and lemon.
Better
Seeded bloomer with cherry tomatoes, red onion and a drizzle of olive oil.
Ultimate
Artisan sourdough with smashed avocado, a soft poached egg, feta and chilli crunch.
