Light Bites
International
InternationalAvocado Toast
The brunch staple at three levels, from a simple smash on toast to a sourdough showpiece with poached egg and chilli crunch. The tiers climb from value bread and basic seasoning to artisan loaves and premium toppings.
Vegetarian
Nut-free
Ultimate version
Artisan sourdough with smashed avocado, a soft poached egg, feta and chilli crunch.
Per serving£3.90
Total cost£7.80
Time17 min
Ingredients for 2
- 2 slices artisan sourdough , thick cut
- 1 ripe Hass avocado , smashed
- 2 free-range eggs , very fresh
- 40 g feta , crumbled
- 1 tbsp chilli crunch oil
- 1 lime , juiced
- 1 tbsp fresh coriander , chopped
- 1 tsp white wine vinegar , for poaching
- flaky sea salt , to taste
Method
- Bring a pan of water to a gentle simmer and add the vinegar.
- Crack each egg into a cup and slide into the swirling water; poach for 3 minutes, then lift onto kitchen paper.
- Meanwhile toast the sourdough and smash the avocado with the lime juice and a little flaky salt.
- Spread the avocado over the toast and scatter over the crumbled feta.
- Top each slice with a poached egg, drizzle with chilli crunch oil and finish with coriander.
Equipment
- saucepan
- slotted spoon
- toaster
The three ways, side by side
Budget
Value white bread with a quick avocado smash and lemon.
Better
Seeded bloomer with cherry tomatoes, red onion and a drizzle of olive oil.
Ultimate
Artisan sourdough with smashed avocado, a soft poached egg, feta and chilli crunch.
