Light Bites
International
InternationalChicken Caesar Wrap
A handheld take on the Caesar, from a quick wrap with shop-bought dressing to a griddled chicken wrap with a scratch-made anchovy dressing and croutons. The tiers improve the chicken, dressing and finish.
Nut-free
Budget version
Cooked chicken slices, bagged lettuce and bottled Caesar dressing in a plain wrap.
Per serving£1.60
Total cost£3.20
Time8 min
Ingredients for 2
- 150 g cooked chicken slices , shredded
- 2 plain tortilla wraps
- 80 g bagged iceberg lettuce , shredded
- 3 tbsp bottled Caesar dressing
- 20 g grated hard cheese
- black pepper , to taste
Method
- Toss the shredded chicken with the Caesar dressing.
- Lay out the wraps and scatter the lettuce down the middle of each.
- Top with the dressed chicken and the grated cheese, then add a grind of pepper.
- Fold in the sides and roll up tightly, then cut in half to serve.
Equipment
- bowl
The three ways, side by side
Budget
Cooked chicken slices, bagged lettuce and bottled Caesar dressing in a plain wrap.
Better
Pan-fried seasoned chicken breast with cos lettuce, parmesan and a creamy Caesar in a seeded wrap.
Ultimate
Griddled marinated chicken thigh with a scratch anchovy-and-garlic Caesar, sourdough croutons and parmesan.
