Light Bites
British
BritishPrawn Mayo Sandwich
A classic prawn mayonnaise sandwich at three levels, from frozen prawns and a basic Marie Rose to plump tiger prawns with a lemony homemade sauce. The tiers upgrade the prawns, the sauce and the bread.
Dairy-free
Nut-free
Budget version
Defrosted small prawns in mayo and ketchup on soft white bread.
Per serving£1.30
Total cost£2.60
Time10 min
Ingredients for 2
- 150 g frozen cooked prawns , defrosted and drained
- 3 tbsp mayonnaise
- 1 tbsp tomato ketchup
- 4 slices white bread
- 60 g iceberg lettuce , shredded
- salt and pepper , to taste
Method
- Pat the prawns dry to remove excess water.
- Mix the mayonnaise and ketchup, then stir through the prawns with salt and pepper.
- Scatter shredded lettuce over two slices of bread.
- Spoon over the prawn mayo, top with the remaining bread and cut in half.
Equipment
The three ways, side by side
Budget
Defrosted small prawns in mayo and ketchup on soft white bread.
Better
King prawns in a proper Marie Rose with lemon and paprika on bloomer bread.
Ultimate
Plump tiger prawns in a lemon-and-dill homemade mayo on toasted brioche.
