Sauces
British
BritishMint Sauce
The classic sharp, fresh British accompaniment to roast lamb. Basic perks up a shop-bought jar, Better is fresh mint steeped in warm vinegar, and Ultimate macerates garden mint with cider vinegar and a touch of elderflower.
Vegetarian
Vegan
Dairy-free
Gluten-free
Nut-free
Budget version
A jar of mint sauce brightened with fresh mint and a pinch of sugar.
Per serving£0.30
Total cost£1.20
Time5 min
Ingredients for 4
- 4 tbsp ready-made mint sauce , from a jar
- 1 handful fresh mint leaves , finely chopped
- 1 tsp caster sugar
- 1 tbsp boiling water
Method
- Tip the jarred mint sauce into a small bowl.
- Stir in the boiling water and sugar until the sugar dissolves.
- Mix through the freshly chopped mint and leave to stand for 5 minutes before serving.
Equipment
- small bowl
- spoon
The three ways, side by side
Budget
A jar of mint sauce brightened with fresh mint and a pinch of sugar.
Better
Fresh mint finely chopped and steeped in warm sweetened malt vinegar.
Ultimate
Garden mint macerated with cider vinegar, elderflower cordial and a hint of lemon for a fragrant, balanced sauce.