Snacks
Mexican
MexicanChunky Guacamole
Fresh avocado dip with lime and chilli — from a quick mash to a charred-and-smoky version with everything from scratch.
Vegan
Gluten-free
Dairy-free
Nut-free
Budget version
Avocado mashed with bottled lime and chilli flakes — two minutes, done.
Per serving£0.43
Total cost£1.70
Time5 min
Ingredients for 4
- 2 ripe avocados
- 1 tbsp bottled lime juice
- ½ tsp chilli flakes
- 1 red onion , finely chopped
- salt , to taste
Method
- Halve the avocados, scoop into a bowl and mash to your liking.
- Stir in the lime juice, chilli flakes and red onion.
- Season with salt and serve with crisps or bread.
Equipment
- bowl
- fork
The three ways, side by side
Budget
Avocado mashed with bottled lime and chilli flakes — two minutes, done.
Better
Fresh lime, ripe tomato, coriander and fresh chilli for a proper guac.
Ultimate
Charred onion and chilli, toasted cumin and a molcajete-mashed base.
