Snacks
Mexican
MexicanChunky Guacamole
Fresh avocado dip with lime and chilli — from a quick mash to a charred-and-smoky version with everything from scratch.
Vegan
Gluten-free
Dairy-free
Nut-free
Better version
Fresh lime, ripe tomato, coriander and fresh chilli for a proper guac.
Per serving£0.80
Total cost£3.20
Time12 min
Ingredients for 4
- 3 ripe avocados
- 1 lime , juiced
- 1 tomato , deseeded and diced
- 1 red onion , finely diced
- 1 green chilli , finely chopped
- 1 handful coriander , chopped
- salt , to taste
Method
- Mash two of the avocados and dice the third for texture.
- Combine all the avocado with the lime juice, tomato, onion, chilli and coriander.
- Season with salt, taste, and add more lime if needed.
Equipment
- bowl
- fork
The three ways, side by side
Budget
Avocado mashed with bottled lime and chilli flakes — two minutes, done.
Better
Fresh lime, ripe tomato, coriander and fresh chilli for a proper guac.
Ultimate
Charred onion and chilli, toasted cumin and a molcajete-mashed base.
