Starters
International
InternationalGarlic Butter Mushrooms
Pan-fried mushrooms in garlic butter on toast — comforting and quick, scaling up to a wild-mushroom and white-wine version.
Vegetarian
Nut-free
Budget version
Closed-cup mushrooms, spread butter and dried parsley on white toast.
Per serving£0.95
Total cost£1.90
Time13 min
Ingredients for 2
- 250 g closed-cup mushrooms , sliced
- 30 g butter
- 1 clove garlic , crushed
- 1 tsp dried parsley
- 2 slices white bread , toasted
- salt and pepper , to taste
Method
- Melt the butter in a frying pan over medium-high heat.
- Add the mushrooms and fry for 6 minutes until golden and the liquid has cooked off.
- Stir in the garlic and dried parsley for 1 minute.
- Season and pile onto the toast.
Equipment
The three ways, side by side
Budget
Closed-cup mushrooms, spread butter and dried parsley on white toast.
Better
Chestnut mushrooms, fresh thyme and a splash of cream on sourdough.
Ultimate
Mixed wild mushrooms, shallot, white wine, cream and tarragon on brioche toast.
