Cocktails
Italian
ItalianAperol Spritz
The quintessential Italian aperitivo, bittersweet and fizzy. The tiers move from a quick supermarket build to a properly balanced, premium spritz with artisan bitters and proper Prosecco.
Vegan
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Better version
Genuine Aperol and a decent Prosecco in the classic 3-2-1 ratio.
Per serving£3.20
Total cost£3.20
Time4 min
Ingredients for 1
- 90 ml Prosecco DOC , well chilled
- 60 ml Aperol
- 30 ml chilled soda water
- 1 slice orange , half-moon
- large ice cubes , to fill
Method
- Fill a large balloon wine glass with plenty of large ice cubes.
- Add the Prosecco first to preserve the bubbles.
- Pour in the Aperol, then top with the soda water.
- Stir gently to combine, garnish with the orange slice and serve immediately.
Equipment
- balloon wine glass
- bar spoon
The three ways, side by side
Budget
Value Aperol-style aperitif with cheap fizz over plenty of ice.
Better
Genuine Aperol and a decent Prosecco in the classic 3-2-1 ratio.
Ultimate
Artisan bitter aperitivo, a proper brut Prosecco Superiore and a flamed orange twist.
