Cocktails
Caribbean
CaribbeanMojito
The Cuban rum, lime and mint highball shown three ways, from a quick everyday build to a chef-level version with aged rum, homemade mint syrup and a hand-cut ice spear. Each tier improves the rum and the freshness.
Vegan
Gluten-free
Nut-free
Contains alcohol
Budget version
Standard white rum muddled with lime, sugar and mint, topped with soda.
Per serving£2.00
Total cost£2.00
Time5 min
Ingredients for 1
- 50 ml white rum
- 8 mint leaves
- 2 tsp caster sugar
- 1 lime , cut into wedges
- 100 ml soda water , to top
- ice cubes , to fill
Method
- Add the lime wedges, sugar and mint to a tall glass.
- Muddle gently to release the lime juice and mint oils.
- Half-fill the glass with ice and pour over the rum.
- Top with soda water, stir, and serve with a straw.
Equipment
- highball glass
- muddler
The three ways, side by side
Budget
Standard white rum muddled with lime, sugar and mint, topped with soda.
Better
Golden rum, fresh lime juice and homemade sugar syrup for a smoother, balanced drink.
Ultimate
Aged Cuban rum, homemade mint syrup, fresh lime and a hand-cut ice spear with a champagne float.
