Bloody Mary
The savoury, spiced brunch classic. The tiers build from a quick value mix to a from-scratch spiced tomato base with premium vodka, fresh horseradish and a loaded garnish.
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Budget version
Value vodka and tomato juice shaken with the usual seasonings.
Per serving£2.00
Total cost£2.00
Time5 min
Ingredients for 1
- 50 ml value vodka
- 120 ml tomato juice
- 1 tsp lemon juice
- 3 Worcestershire sauce , dashes
- 3 hot pepper sauce , dashes
- salt and black pepper , to taste
- 1 slice lemon , to garnish
- ice cubes , to fill
Method
- Fill a tall glass with ice cubes.
- Add the vodka, tomato juice, lemon juice, Worcestershire and hot sauce to a shaker with a little ice.
- Roll the mixture gently between the shaker and glass a few times to mix without frothing.
- Pour into the prepared glass, season with salt and pepper and garnish with a lemon slice.
Equipment
- cocktail shaker
- highball glass
The three ways, side by side
Budget
Value vodka and tomato juice shaken with the usual seasonings.
Better
Decent vodka, good tomato juice and a proper spice build with a celery salt rim.
Ultimate
A from-scratch spiced tomato base with premium vodka, fresh horseradish and a loaded garnish.