Cocktails
Caribbean
CaribbeanDaiquiri
A crisp, clean three-ingredient rum sour. The tiers climb from bottled lime and value rum to a split-base of aged and overproof rum balanced with rich sugar syrup.
Vegan
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Budget version
Value white rum, bottled lime juice and granulated sugar, shaken hard.
Per serving£1.60
Total cost£1.60
Time4 min
Ingredients for 1
- 50 ml value white rum
- 25 ml bottled lime juice
- 2 tsp granulated sugar
- ice cubes , to fill shaker
Method
- Add the rum, lime juice and sugar to a cocktail shaker or large jar with a lid.
- Fill with ice cubes and seal tightly.
- Shake hard for around fifteen seconds until cold and the sugar has dissolved.
- Strain into a chilled coupe or small wine glass and serve straight up.
Equipment
- cocktail shaker
- strainer
The three ways, side by side
Budget
Value white rum, bottled lime juice and granulated sugar, shaken hard.
Better
Proper Cuban-style white rum, fresh lime and homemade sugar syrup.
Ultimate
A split base of aged and overproof rum with rich demerara syrup and a lime oil finish.
