Cocktails
Caribbean
CaribbeanDark and Stormy
A tall, refreshing highball of dark rum floated over spicy ginger beer and lime. Tiers progress from a basic build to a premium rum with homemade ginger syrup.
Vegan
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Budget version
Dark rum poured over shop ginger beer with a squeeze of bottled lime.
Per serving£1.90
Total cost£1.90
Time3 min
Ingredients for 1
- 50 ml dark rum
- 120 ml ginger beer
- 10 ml bottled lime juice
- 1 lime wedge , to garnish
- ice cubes
Method
- Fill a tall glass with ice cubes.
- Pour in the ginger beer and lime juice.
- Float the dark rum gently over the top.
- Garnish with a lime wedge and serve.
Equipment
- highball glass
The three ways, side by side
Budget
Dark rum poured over shop ginger beer with a squeeze of bottled lime.
Better
Aged dark rum with fiery craft ginger beer and fresh lime.
Ultimate
Pot-still rum over homemade fresh ginger syrup and soda, with candied ginger and a lime twist.
