Cocktails
French
FrenchFrench Martini
A fruity, frothy mix of vodka, raspberry liqueur and pineapple juice served up. Tiers climb from a value build to a premium vodka with fresh-pressed pineapple and a glossy foam.
Vegan
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Ultimate version
Top-shelf vodka, real Chambord and fresh-pressed pineapple, shaken to a thick velvet foam with a flamed zest.
Per serving£7.20
Total cost£7.20
Time10 min
Ingredients for 1
- 45 ml top-shelf vodka
- 15 ml Chambord black raspberry liqueur
- 50 ml fresh-pressed pineapple juice , double strained
- 5 ml fresh lemon juice , to brighten
- 60 g fresh pineapple , for pressing
- 3 fresh raspberries , to garnish
- 1 lemon zest twist , for a flamed garnish
- ice cubes
Method
- Press the fresh pineapple and double strain to yield clean, frothy juice.
- Freeze a coupe glass for 10 minutes to frost it.
- Add the vodka, Chambord, fresh pineapple juice and a touch of lemon to a shaker with ice.
- Shake very hard for 15 seconds to build a thick velvet foam.
- Double strain into the frosted coupe to leave a glossy crema.
- Express and flame a lemon zest over the top, then garnish with a raspberry trio on a pick.
Equipment
- juicer
- cocktail shaker
- Hawthorne strainer
- fine strainer
- coupe glass
The three ways, side by side
Budget
Value vodka, raspberry liqueur and carton pineapple juice, shaken.
Better
A smooth premium vodka with Chambord and well-chilled pineapple juice for a richer foam.
Ultimate
Top-shelf vodka, real Chambord and fresh-pressed pineapple, shaken to a thick velvet foam with a flamed zest.
