Cocktails
British
BritishGin and Tonic
The classic long, refreshing highball. The tiers move from a value gin with standard tonic to a premium craft gin in a copa glass with artisan tonic and a considered botanical garnish.
Vegan
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Better version
A good craft London dry with premium tonic, lime and a juniper lift.
Per serving£3.00
Total cost£3.00
Time3 min
Ingredients for 1
- 50 ml craft London dry gin
- 150 ml premium Indian tonic water , well chilled
- large ice cubes , to fill
- Garnish
- 1 lime wedge
- 3 juniper berries , lightly crushed
Method
- Fill a balloon or highball glass to the top with large ice cubes and stir to chill the glass, then discard any melt.
- Pour over the gin.
- Add the lightly crushed juniper berries and a squeeze of lime, dropping the wedge in.
- Top gently with premium tonic, pouring down a bar spoon to keep the bubbles.
- Stir once and serve.
Equipment
- balloon glass
- bar spoon
The three ways, side by side
Budget
Value London dry gin with standard tonic and a lemon slice.
Better
A good craft London dry with premium tonic, lime and a juniper lift.
Ultimate
A premium craft gin matched to its botanicals in a copa with artisan tonic.
