Cocktails
American
AmericanManhattan
The classic whiskey, vermouth and bitters cocktail, stirred and served up. The tiers climb from a basic blended whisky build to a top-shelf rye and barrel-aged vermouth pour.
Vegan
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Budget version
Blended whisky and supermarket sweet vermouth, quickly stirred.
Per serving£1.90
Total cost£1.90
Time4 min
Ingredients for 1
- 50 ml blended whisky
- 20 ml sweet red vermouth
- 1 dash of Angostura bitters
- 1 glace cherry , to garnish
- ice cubes , for stirring
Method
- Add ice to a mixing glass or sturdy tumbler.
- Pour in the whisky, vermouth and a dash of bitters.
- Stir for around 20 seconds until cold.
- Strain into a chilled coupe or small tumbler.
- Drop in a glace cherry to garnish.
Equipment
- mixing glass
- bar spoon
- strainer
The three ways, side by side
Budget
Blended whisky and supermarket sweet vermouth, quickly stirred.
Better
A proper bourbon with quality Italian sweet vermouth and orange bitters.
Ultimate
Premium straight rye and barrel-aged vermouth, stirred over block ice with a flamed orange twist.
