Cocktails
French
FrenchMimosa
The brunch staple of sparkling wine and orange juice. The tiers rise from value cava with carton juice to grower Champagne, hand-squeezed blood orange and a Grand Marnier lift.
Vegan
Gluten-free
Dairy-free
Contains alcohol
Budget version
Value cava topped with orange juice from concentrate.
Per serving£1.30
Total cost£1.30
Time2 min
Ingredients for 1
- 90 ml value cava , well chilled
- 60 ml orange juice from concentrate , chilled
- 1 slice orange , to garnish
Method
- Make sure both the cava and orange juice are fridge-cold.
- Pour the orange juice into a flute.
- Top slowly with cava, letting the bubbles settle.
- Garnish with a small orange slice on the rim.
Equipment
- champagne flute
The three ways, side by side
Budget
Value cava topped with orange juice from concentrate.
Better
Prosecco with freshly squeezed orange juice and a splash of triple sec.
Ultimate
Grower Champagne, hand-squeezed blood orange and a Grand Marnier float.
