Cocktails
French
FrenchMimosa
The brunch staple of sparkling wine and orange juice. The tiers rise from value cava with carton juice to grower Champagne, hand-squeezed blood orange and a Grand Marnier lift.
Vegan
Gluten-free
Dairy-free
Contains alcohol
Better version
Prosecco with freshly squeezed orange juice and a splash of triple sec.
Per serving£2.90
Total cost£2.90
Time5 min
Ingredients for 1
- 90 ml prosecco , well chilled
- 50 ml freshly squeezed orange juice
- 10 ml triple sec
- 1 orange twist , to garnish
Method
- Squeeze the fresh orange juice and strain out any pulp.
- Add the orange juice and triple sec to a chilled flute.
- Top gently with prosecco and stir once with a bar spoon.
- Express an orange twist over the glass and drop it in.
Equipment
- champagne flute
- citrus squeezer
- fine strainer
The three ways, side by side
Budget
Value cava topped with orange juice from concentrate.
Better
Prosecco with freshly squeezed orange juice and a splash of triple sec.
Ultimate
Grower Champagne, hand-squeezed blood orange and a Grand Marnier float.
