Cocktails
French
FrenchMimosa
The brunch staple of sparkling wine and orange juice. The tiers rise from value cava with carton juice to grower Champagne, hand-squeezed blood orange and a Grand Marnier lift.
Vegan
Gluten-free
Dairy-free
Contains alcohol
Ultimate version
Grower Champagne, hand-squeezed blood orange and a Grand Marnier float.
Per serving£7.50
Total cost£7.50
Time8 min
Ingredients for 1
- Build
- 100 ml grower brut Champagne , well chilled
- 45 ml freshly squeezed blood orange juice , double strained
- 10 ml Grand Marnier
- orange bitters , 1 dash, to taste
- Garnish
- 1 blood orange twist , expressed
Method
- Double strain the freshly squeezed blood orange juice to remove all pulp.
- Combine the blood orange juice, Grand Marnier and orange bitters in a chilled coupe.
- Top slowly with grower Champagne to preserve the fine mousse.
- Express a blood orange twist over the surface and rest it on the rim.
Equipment
- coupe glass
- fine strainer
- citrus peeler
The three ways, side by side
Budget
Value cava topped with orange juice from concentrate.
Better
Prosecco with freshly squeezed orange juice and a splash of triple sec.
Ultimate
Grower Champagne, hand-squeezed blood orange and a Grand Marnier float.
