Cocktails
Italian
ItalianNegroni
The bittersweet Italian aperitivo built on equal parts gin, vermouth and bitter liqueur. The tiers climb from value spirits to a small-batch gin, artisan vermouth and a proper grand orange twist.
Vegan
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Budget version
Value gin, own-brand sweet vermouth and Campari, stirred over ice.
Per serving£1.90
Total cost£1.90
Time4 min
Ingredients for 1
- 25 ml value London dry gin
- 25 ml own-brand sweet vermouth
- 25 ml Campari
- ice cubes
- To serve
- 1 slice orange , to garnish
Method
- Fill a rocks glass with ice to chill it.
- Pour the gin, sweet vermouth and Campari straight into the glass.
- Stir for 20 seconds until cold and slightly diluted.
- Drop in a slice of orange and serve.
Equipment
- bar spoon
- rocks glass
The three ways, side by side
Budget
Value gin, own-brand sweet vermouth and Campari, stirred over ice.
Better
A characterful gin, Cinzano Rosso and Campari, properly stirred down.
Ultimate
Small-batch gin, Antica Formula vermouth and a flamed orange oil twist.
