Cocktails
Caribbean
CaribbeanPina Colada
The creamy tropical blender classic of rum, pineapple and coconut. Basic uses tinned juice and squirty cream, while the ultimate blends fresh pineapple, aged rum and real coconut cream for a proper beach-bar texture.
Vegetarian
Gluten-free
Nut-free
Contains alcohol
Budget version
Value white rum, tinned pineapple juice and coconut milk, blended.
Per serving£2.20
Total cost£2.20
Time5 min
Ingredients for 1
- 50 ml value white rum
- 90 ml tinned pineapple juice
- 40 ml tinned coconut milk
- 1 tsp caster sugar
- ice cubes , to blend
- To serve
- 1 squirty cream , a swirl, to serve
Method
- Add the rum, pineapple juice, coconut milk and sugar to a blender.
- Throw in a handful of ice cubes.
- Blend for about 20 seconds until smooth and slushy.
- Pour into a tall glass and finish with a swirl of squirty cream.
Equipment
- blender
- tall glass
The three ways, side by side
Budget
Value white rum, tinned pineapple juice and coconut milk, blended.
Better
Gold rum, real pineapple juice and Coco Lopez for a richer body.
Ultimate
Aged rum, fresh-juiced pineapple and real coconut cream with a dark rum float.
