Cocktails
British
BritishPornstar Martini
The modern classic of passion fruit, vanilla vodka and a Prosecco sidecar, shown three ways. Basic leans on shop-bought passion fruit cocktail mix, while Ultimate uses fresh passion fruit pulp and homemade vanilla syrup.
Vegan
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Ultimate version
Fresh passion fruit pulp, Madagascan vanilla syrup, premium vodka and Champagne.
Per serving£8.50
Total cost£8.50
Time17 min
Ingredients for 1
- 50 ml premium vanilla-infused vodka
- 15 ml passion fruit liqueur
- ice , for shaking
- Cocktail
- 2 ripe passion fruit , pulp scooped
- 15 ml lime juice , freshly squeezed
- Vanilla syrup
- 50 g caster sugar , for the syrup
- 1 vanilla pod , seeds scraped
- To serve
- 75 ml Champagne , served on the side
Method
- Make the vanilla syrup: dissolve the caster sugar in 50ml water with the vanilla seeds and pod over a low heat, then cool and strain.
- Chill a coupe or martini glass in the freezer.
- Add the vodka, passion fruit liqueur, the pulp of 1.5 passion fruit, lime juice and 12ml of the vanilla syrup to a shaker filled with ice.
- Shake hard for 20 seconds to build a rich foam.
- Double strain into the chilled glass and float the remaining passion fruit half on top.
- Serve with a chilled flute of Champagne on the side to sip alongside.
Equipment
- cocktail shaker
- fine strainer
- small saucepan
- coupe glass
The three ways, side by side
Budget
Plain vodka shaken with shop-bought passion fruit mixer and a cheap fizz.
Better
Vanilla vodka, real passion fruit puree and a passion fruit garnish.
Ultimate
Fresh passion fruit pulp, Madagascan vanilla syrup, premium vodka and Champagne.
