Whiskey Sour
A balanced sour of whiskey, citrus and sugar. The tiers progress from a quick build with bottled mixer to a silky egg-white sour made with bonded bourbon and Angostura bitters.
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Budget version
Value blended whisky shaken with bottled sour mix.
Per serving£1.70
Total cost£1.70
Time4 min
Ingredients for 1
- 50 ml value blended whisky
- 50 ml bottled sweet and sour mix
- 1 slice lemon , to garnish
- ice cubes , to fill
Method
- Add the whisky and sour mix to a shaker or lidded jar.
- Fill with ice cubes and seal.
- Shake hard for around fifteen seconds until cold.
- Strain into a chilled tumbler over fresh ice and garnish with a lemon slice.
Equipment
- cocktail shaker
- strainer
- tumbler
The three ways, side by side
Budget
Value blended whisky shaken with bottled sour mix.
Better
Decent bourbon with fresh lemon juice and homemade syrup.
Ultimate
A silky egg-white sour with bottled-in-bond bourbon, fresh citrus and a bitters lace.