Snacks
Indian
IndianBombay Mix
A spiced, crunchy Indian nibble of fried lentils, nuts and gram-flour sev. The tiers run from a quick dressed-up shop pack to a from-scratch mix fried in ghee with curry leaves and homemade sev.
Vegetarian
Vegan
Dairy-free
Budget version
Shop-bought bombay mix livened up with extra spice and peanuts.
Per serving£0.45
Total cost£1.80
Time5 min
Ingredients for 4
- 200 g shop-bought bombay mix
- 50 g salted peanuts
- 1 tsp ground cumin
- ½ tsp chilli powder
- ½ tsp amchur (dried mango powder)
Method
- Tip the bombay mix and peanuts into a large bowl.
- Sprinkle over the cumin, chilli powder and amchur.
- Toss well so the spices coat everything evenly.
- Serve in bowls, or store in an airtight container for up to a week.
Equipment
- large bowl
The three ways, side by side
Budget
Shop-bought bombay mix livened up with extra spice and peanuts.
Better
Toasted nuts and sev tossed warm in a tempered spice oil.
Ultimate
Homemade sev fried in ghee with curry leaves, cashews and coconut.
