Snacks
French
FrenchCaramelised Onion Tartlets
Bite-sized puff pastry tartlets topped with sweet, jammy onions. The tiers climb from shop pastry and onion chutney to all-butter pastry with slow-cooked balsamic onions, goat's cheese and thyme.
Vegetarian
Nut-free
Budget version
Shop puff pastry squares topped with jarred onion chutney.
Per serving£0.73
Total cost£2.90
Time28 min
Ingredients for 4
- 320 g ready-rolled puff pastry
- 150 g caramelised onion chutney , from a jar
- 1 egg , beaten, for glazing
- ½ tsp dried thyme
- black pepper , to taste
Method
- Heat the oven to 200C and line a baking tray.
- Cut the pastry into 12 squares and score a border 1cm in from the edge of each.
- Spoon a little onion chutney inside the border and sprinkle with dried thyme.
- Brush the borders with beaten egg and bake for 16 to 18 minutes until puffed and golden.
- Grind over black pepper and serve warm.
Equipment
- baking tray
- knife
The three ways, side by side
Budget
Shop puff pastry squares topped with jarred onion chutney.
Better
Home-caramelised onions on puff pastry with cheddar and thyme.
Ultimate
All-butter pastry, slow balsamic onions, goat's cheese and honey-thyme glaze.
