Cheese and Crackers
The simple pleasure of cheese on a cracker, built up across three tiers. Basic is a block of Cheddar with cream crackers, while Ultimate is a curated board of artisan cheeses with chutney, fruit and oatcakes.
Vegetarian
Nut-free
Budget version
Mild Cheddar sliced over cream crackers, no fuss.
Per serving£0.48
Total cost£1.90
Time5 min
Ingredients for 4
- 200 g mild Cheddar , block
- 1 packet cream crackers
- 1 tbsp butter , softened, optional
Method
- Slice the Cheddar into even pieces roughly the size of the crackers.
- Spread a thin scrape of butter on each cracker if you like.
- Top each cracker with a slice of cheese.
- Arrange on a plate and serve.
Equipment
- sharp knife
The three ways, side by side
Budget
Mild Cheddar sliced over cream crackers, no fuss.
Better
A mini board of mature Cheddar and creamy Brie with grapes, chutney and seeded crackers.
Ultimate
A curated artisan board of three contrasting cheeses with homemade fig and port relish, fresh figs, honeycomb and handmade oatcakes.