Snacks
British
BritishCheese and Crackers
The simple pleasure of cheese on a cracker, built up across three tiers. Basic is a block of Cheddar with cream crackers, while Ultimate is a curated board of artisan cheeses with chutney, fruit and oatcakes.
Vegetarian
Nut-free
Better version
A mini board of mature Cheddar and creamy Brie with grapes, chutney and seeded crackers.
Per serving£1.38
Total cost£5.50
Time10 min
Ingredients for 4
- Cheese
- 150 g mature Cheddar
- 150 g Brie
- To serve
- 150 g seeded crackers
- 100 g red grapes
- 3 tbsp caramelised onion chutney
- 1 celery stick , cut into batons
Method
- Take the cheeses out of the fridge 30 minutes before serving so they come to room temperature.
- Cut the Cheddar into wedges and slice the Brie.
- Arrange the cheeses on a board with a pile of crackers.
- Add the grapes, celery batons and a small bowl of chutney.
- Serve at room temperature for the best flavour.
Equipment
- serving board
- small bowl
The three ways, side by side
Budget
Mild Cheddar sliced over cream crackers, no fuss.
Better
A mini board of mature Cheddar and creamy Brie with grapes, chutney and seeded crackers.
Ultimate
A curated artisan board of three contrasting cheeses with homemade fig and port relish, fresh figs, honeycomb and handmade oatcakes.
