Snacks
Italian
ItalianGarlic Bread
Buttery, garlicky bread at three levels. Basic uses a baguette and garlic granules; Ultimate bakes a confit-garlic and herb butter into a fresh sourdough with Parmesan.
Vegan
Dairy-free
Nut-free
Budget version
Sliced baguette spread with margarine, garlic granules and dried parsley.
Per serving£0.33
Total cost£1.30
Time15 min
Ingredients for 4
- 1 value white baguette
- 60 g sunflower margarine , softened
- 1½ tsp garlic granules
- 1 tsp dried parsley
- salt , to taste
Method
- Heat the oven to 200C fan.
- Mix the margarine with the garlic granules, dried parsley and a pinch of salt.
- Slice the baguette at intervals without cutting all the way through.
- Spread the garlic margarine into each cut, then wrap the loaf in foil.
- Bake for 8-10 minutes, opening the foil for the last 2 minutes to crisp the top.
Equipment
- baking tray
- foil
- small bowl
The three ways, side by side
Budget
Sliced baguette spread with margarine, garlic granules and dried parsley.
Better
Real butter, fresh garlic and parsley on a part-baked ciabatta.
Ultimate
Slow-roasted confit garlic and herb butter baked into fresh sourdough with Parmesan and lemon zest.
