Snacks
Mediterranean
MediterraneanOlives and Feta
A no-cook Mediterranean nibble of brined olives and salty feta. The tiers build from a plain bowl to warm marinated olives with whipped feta, herbs and good oil.
Vegetarian
Gluten-free
Nut-free
Budget version
Tinned olives and basic feta, simply combined.
Per serving£0.63
Total cost£2.50
Time5 min
Ingredients for 4
- 200 g pitted black olives , drained
- 150 g feta-style cheese , cubed
- 2 tbsp olive oil
- 1 tsp dried oregano
- black pepper , to taste
Method
- Drain the olives and tip them into a serving bowl.
- Scatter over the cubed feta.
- Drizzle with olive oil and sprinkle with dried oregano.
- Finish with a grind of black pepper and serve with bread or crackers.
Equipment
- serving bowl
The three ways, side by side
Budget
Tinned olives and basic feta, simply combined.
Better
Mixed marinated olives with proper Greek feta, lemon and chilli.
Ultimate
Warm citrus-marinated olives over whipped feta with herbs and honey.
