Snacks
British
BritishSpiced Roasted Nuts
Warm, crunchy roasted nuts tossed in spice, shown three ways. Basic uses a value peanut mix and dried spice; Ultimate glazes a premium nut selection with honey, rosemary and smoked salt.
Vegan
Gluten-free
Dairy-free
Budget version
Value peanuts tossed in oil, paprika and salt, then oven-roasted.
Per serving£0.40
Total cost£1.60
Time17 min
Ingredients for 4
- 300 g value salted peanuts
- 1 tbsp vegetable oil
- 1 tsp smoked paprika
- 1 tsp garlic granules
- ½ tsp chilli powder
- salt , to taste
Method
- Heat the oven to 180C fan.
- Tip the peanuts into a bowl and toss with the oil until lightly coated.
- Add the paprika, garlic granules, chilli powder and a pinch of salt, and mix to coat.
- Spread on a baking tray in a single layer and roast for 10-12 minutes, shaking once.
- Cool for 5 minutes before serving; they crisp as they cool.
Equipment
The three ways, side by side
Budget
Value peanuts tossed in oil, paprika and salt, then oven-roasted.
Better
A mixed nut selection with cumin, honey and a touch of cayenne for a sweet-savoury finish.
Ultimate
Premium pecans, walnuts and macadamias glazed with maple, rosemary, orange zest and smoked salt.
