Snacks
British
BritishSpiced Roasted Nuts
Warm, crunchy roasted nuts tossed in spice, shown three ways. Basic uses a value peanut mix and dried spice; Ultimate glazes a premium nut selection with honey, rosemary and smoked salt.
Vegetarian
Gluten-free
Dairy-free
Better version
A mixed nut selection with cumin, honey and a touch of cayenne for a sweet-savoury finish.
Per serving£1.05
Total cost£4.20
Time23 min
Ingredients for 4
- 300 g mixed unsalted nuts , cashews, almonds, hazelnuts
- 1 tbsp olive oil
- 1 tbsp runny honey
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- ½ tsp flaky sea salt
Method
- Heat the oven to 170C fan and line a tray with baking paper.
- Whisk the oil, honey, cumin, paprika and cayenne in a bowl.
- Add the nuts and toss until evenly coated.
- Spread on the tray and roast for 12-15 minutes, stirring halfway, until golden and fragrant.
- Scatter with the flaky salt while warm and leave to cool and set.
Equipment
- baking tray
- baking paper
- mixing bowl
The three ways, side by side
Budget
Value peanuts tossed in oil, paprika and salt, then oven-roasted.
Better
A mixed nut selection with cumin, honey and a touch of cayenne for a sweet-savoury finish.
Ultimate
Premium pecans, walnuts and macadamias glazed with maple, rosemary, orange zest and smoked salt.
