Starters
American
AmericanBuffalo Cauliflower Wings
Crispy battered cauliflower florets tossed in a tangy buffalo sauce, a plant-based take on the bar classic. Tiers move from oven-baked basics to double-coated, fried florets with a proper blue cheese dip.
Vegetarian
Vegan
Dairy-free
Nut-free
Budget version
Oven-baked florets in a simple flour batter and hot sauce.
Per serving£0.65
Total cost£2.60
Time40 min
Ingredients for 4
- 1 cauliflower , cut into florets
- 100 g plain flour
- 120 ml water
- 1 tsp garlic powder
- 100 ml hot pepper sauce
- 1 tbsp vegetable oil
- salt , to taste
Method
- Heat the oven to 220C and line a baking tray.
- Whisk the flour, water, garlic powder and a pinch of salt into a batter.
- Coat the florets in batter and spread on the tray, then bake for 20 minutes.
- Stir the hot sauce with the oil, toss the florets through it and bake for 10 more minutes until sticky.
Equipment
The three ways, side by side
Budget
Oven-baked florets in a simple flour batter and hot sauce.
Better
Spiced batter with a buttery hot sauce glaze, baked crisp.
Ultimate
Double-coated, deep-fried florets with a brown-butter buffalo sauce and blue cheese dip.
