Starters
Italian
ItalianBurrata with Heirloom Tomatoes
Creamy burrata over ripe tomatoes, from a simple supermarket plate to a heritage-tomato showpiece. The tiers climb in tomato quality, oil and finishing touches.
Vegetarian
Gluten-free
Nut-free
Budget version
Standard burrata over sliced salad tomatoes with olive oil and dried oregano.
Per serving£2.15
Total cost£4.30
Time10 min
Ingredients for 2
- 1 burrata , drained
- 4 salad tomatoes , sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- salt and pepper , to taste
Method
- Arrange the sliced tomatoes over a serving plate.
- Season the tomatoes well with salt and pepper.
- Set the drained burrata in the centre and tear it open slightly.
- Drizzle with olive oil and scatter over the dried oregano, then serve.
Equipment
- serving plate
The three ways, side by side
Budget
Standard burrata over sliced salad tomatoes with olive oil and dried oregano.
Better
Mixed vine and cherry tomatoes with fresh basil, balsamic and good olive oil.
Ultimate
Heritage tomatoes three ways with basil oil, aged balsamic, lemon zest and toasted seeds.
