Starters
Greek
GreekHalloumi and Watermelon Salad
A sweet-salty summer salad of griddled halloumi and chilled watermelon, three ways. The ultimate adds a pomegranate-molasses dressing, fresh herbs and dukkah crunch.
Vegetarian
Gluten-free
Nut-free
Budget version
Halloumi, watermelon and a squeeze of lemon.
Per serving£2.00
Total cost£4.00
Time15 min
Ingredients for 2
- 200 g halloumi , sliced
- 400 g watermelon , cubed
- 1 tbsp olive oil
- 1 lemon , juiced
- 1 handful rocket
- black pepper , to taste
Method
- Heat a dry frying pan and griddle the halloumi slices for 2 minutes each side until golden.
- Arrange the watermelon and rocket on plates.
- Top with the warm halloumi.
- Drizzle with olive oil and lemon juice, season with pepper and serve.
Equipment
The three ways, side by side
Budget
Halloumi, watermelon and a squeeze of lemon.
Better
Mint, red onion and a honey-lime dressing with feta crumble.
Ultimate
Pomegranate-molasses dressing, dukkah crust on the halloumi, fresh herbs and toasted seeds.
