Classic Margarita
The perfect balance of tequila, lime and orange — from a quick three-ingredient pour to a mezcal-spiked version with an agave-citrus blend.
Vegan
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Better version
100% agave tequila, Cointreau and fresh lime, properly balanced.
Per serving£3.40
Total cost£3.40
Time5 min
Ingredients for 1
- 50 ml 100% agave blanco tequila
- 20 ml Cointreau
- 25 ml fresh lime juice
- 5 ml agave syrup
- 1 tsp flaky sea salt , for the rim
- 1 slice lime wheel , to garnish
Method
- Rim half the glass with flaky salt so the drinker can choose each sip.
- Shake the tequila, Cointreau, lime juice and agave hard with ice for 12 seconds.
- Double-strain into the chilled glass over a large ice cube.
- Garnish with a lime wheel.
Equipment
- cocktail shaker
- fine strainer
The three ways, side by side
Budget
Tequila, triple sec and bottled lime, shaken over ice.
Better
100% agave tequila, Cointreau and fresh lime, properly balanced.
Ultimate
A mezcal-split Tommy's-style margarita with a citrus-agave cordial and a Tajín rim.