Cocktails
International
InternationalEspresso Martini
The glossy, coffee-topped classic shown three ways. Basic leans on instant coffee and supermarket vodka, while the ultimate uses a freshly pulled espresso and a proper coffee liqueur for a velvety, café-quality finish.
Vegetarian
Gluten-free
Dairy-free
Nut-free
Contains alcohol
Better version
Decent vodka, real Kahlua and a moka-pot coffee for a proper crema.
Per serving£3.20
Total cost£3.20
Time13 min
Ingredients for 1
- 50 ml mid-range vodka
- 25 ml Kahlua coffee liqueur
- 30 ml fresh moka-pot coffee , strong, cooled slightly
- 10 ml sugar syrup
- ice cubes , to shake
- To serve
- 3 coffee beans , to garnish
Method
- Brew a strong shot of coffee in a moka pot and let it cool for 3-4 minutes so it doesn't melt the ice too fast.
- Chill your coupe glass in the freezer while you prepare the rest.
- Combine the vodka, Kahlua, coffee and sugar syrup in a shaker filled with ice.
- Shake vigorously for 20-30 seconds to build a good foam.
- Double-strain into the chilled glass and float three coffee beans on top.
Equipment
- moka pot
- cocktail shaker
- fine strainer
The three ways, side by side
Budget
Supermarket vodka, instant coffee and a value coffee liqueur.
Better
Decent vodka, real Kahlua and a moka-pot coffee for a proper crema.
Ultimate
Premium vodka, a freshly pulled espresso and Mr Black cold-brew liqueur.
